This Berries and Cream Chocolate Cake Roll combines a fluffy chocolate cake with homemade whipped cream and fresh, juicy berries. The result is a visually stunning and delicious dessert that’s perfect for any special occasion.
Yield: 1 cake roll (8 slices)
Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Ingredients:
For the Cake:
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup dark cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
For the Filling:
2 cups heavy whipping cream
1/2 cup powdered sugar
2 teaspoons strawberry extract
1/2 cup fresh raspberries
1/2 cup fresh blackberries, halved if needed
3/4 cup diced fresh strawberries
Extra berries for decorating the top of the cake
1/4 cup chocolate curls
